Bavarian Leg Ham (200g)
KEY INFORMATION
Delight in the tradition of Bavarian ham, crafted with meticulous care and expertise. Initially cured on the bone, then skillfully removed, repressed, and finally smoked over fragrant cedar chips, this boneless delicacy embodies the essence of Bavarian culinary heritage. Its simplicity in cooking and serving makes it a versatile addition to any table, requiring only slicing to enjoy. Revel in its sweet, smoky flavor profile, which harmonizes beautifully with various glazes and accompanying sauces, ensuring a memorable dining experience with every bite.
COUNTRY/PLACE OF ORIGIN
Singapore
WEIGHT
200gm
STORAGE
Chilled (0-4°C)
Once open consume within 3 days.
INGREDIENTS
Pork, Brine, Salt, Sugar, Spice, Phosphates
REHEATING INSTRUCTIONS
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C