Au Lamb Hind Shank

500g - 550g / Each


This product is currently sold out.


This section of the leg is very flavourful due to the meat to bone ratio. Roasting is recommended as the cooking method but braising works as well.


  1. Code: 23006
  2. Shelf Life: 5 Days
  3. Condition: Chilled (4°C)
  4. Origin: Singapore
  5. Brand: Swiss Butchery
  6. Recommendation: Roast, Braise
  7. Per Unit Weight: Approx. 500g - 550g Each

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