Beef Chuck - Grass Fed (250gm, 500gm, 1000gm)
KEY INFORMATION
Introducing this generous, boneless cut derived from the area between the ribs and backbone. Rich in flavor and texture, it features a blend of both tender and slightly tougher muscles, which are skillfully crafted into smaller cuts known as the chuck eye roll. Versatile and flavorful, this cut offers a culinary canvas for creating delicious dishes that will satisfy even the most discerning palates.
COUNTRY/PLACE OF ORIGIN
Australia
WEIGHT
250gm, 500gm, 1000gm
STORAGE
Chilled (0-4°C)
Consume within 5 days upon receiving.
COOKING METHODS
Braising
Stewing
Roasting
WEIGHT:BEEF CHUCK - GRASS FED (250G)
Quantity: